Chocolates

For our 2020 selection, we have found 4 specific micro-origin areas from around the Philippines that exhibit exceptional flavour profiles. These micro lots are limited each year based on the annual harvest.

Tigre y Oliva dark chocolate bars are best to have as a shared indulgence or gift for dinners or cocktail parties.

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Dark Milk Chocolate Bar
New!
Vegan

Using local Philippine cacao beans, this is our more sophisticated take on milk chocolate: darker than the usual, with notes of coffee and an earthy citrus finish.

₱200.00
₱200.00
75% Dark Chocolate Sta. Maria, Davao
New!
Vegan

Dark chocolate micro-origin bar  Origin: Davao Occidental, Philippines Profile: fruity, raw honey, mocha, cinnamon, pink pepper, spicy finish Weight: 70 grams

₱250.00
₱250.00
70% Dark Chocolate Talandang, Davao
New!
Vegan

Dark chocolate micro-origin bar Origin: Davao, Philippines Profile: ripe fruit, honey, raisins Weight: 70 grams

₱250.00
₱250.00
80% Dark Chocolate Tupi, South Cotabato
New!
Vegan

Dark chocolate micro-origin bar Origin: South Cotabato, Philippines Profile: lilac, dried cherry, lemon zest, powdered sugar Weight: 70 grams

₱250.00
₱250.00
Coconut Milk Chocolate Bar
New!
Vegan

Coconut milk chocolate made with single origin Philippine chocolate, coconut milk and sweetened with coconut sap. Vegan friendly and healthier for those that are looking for their sweet fix without the guilt 

₱200.00
₱200.00
70% Dark Chocolate Buenavista, Bohol
New!
Vegan

Dark chocolate micro-origin bar  Origin: Bohol, Philippines Profile: dried cherry, blueberries, cream Weight: 70 grams

₱250.00
₱250.00
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