Dark chocolate micro-origin bar
Origin: South Cotabato, Philippines
Profile: lilac, dried cherry, lemon zest, powdered sugar
Weight: 70 grams
3 layers enrobed in single origin dark chocolate. House-made pili nut butter, chocolate ganache, and patis (fish sauce) salted caramel. Gluten-free.
Comes in a box of 6. Keep refrigerated.
Tigre y Oliva's take on bonbons, we paired dulce gatas from Negros Occidental and our dark chocolate to create an explosion in your mouth.
Comes in a box of 9 pieces.
This classic favorite dessert made with our single origin dark chocolate. A fudgey and moist interior finished off with flakey rock salt. It’s pure chocolate goodness!
6 pcs dark chocolate cookies
Dark chocolate Crinkles stuffed with our homemade peanut butter, mallows, bean to bar chocolate chunks and roasted nuts.