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3 layers enrobed in single origin dark chocolate. House-made pili nut butter, chocolate ganache, and patis (fish sauce) salted caramel. Gluten-free.
Comes in a box of 6. Keep refrigerated.
Tigre y Oliva's take on bonbons, we paired dulce gatas from Negros Occidental and our dark chocolate to create an explosion in your mouth.
Comes in a box of 9 pieces.
This classic favorite dessert made with our single origin dark chocolate. A fudgey and moist interior finished off with flakey rock salt. It’s pure chocolate goodness!
Using local Philippine cacao beans, this is our more sophisticated take on milk chocolate: darker than the usual, with notes of coffee and an earthy citrus finish.